Schedule of Ownership and Management Interests in Company-Managed Texas Roadhouse Restaurants as of December 28, 2021

Summary

This schedule lists the ownership interests and management fees for various Texas Roadhouse restaurants, detailing the percentage owned by directors, executive officers, and major stockholders who are parties to limited partnership and operating agreements. It identifies the specific individuals or estates holding these interests, the restaurant locations, and the management fees charged. The document provides a snapshot of key stakeholders' involvement in the company's managed restaurants as of December 28, 2021.

EX-10.4 3 txrh-20211228xex10d4.htm EX-10.4

Exhibit 10.4

Schedule of the Owners of Company-Managed Texas Roadhouse Restaurants and the

Interests Held by Directors, Executive Officers and 5% Stockholders Who Are Parties to

Limited Partnership Agreements and Operating Agreements

As of December 28, 2021

Entity Name

    

Restaurant Location

    

Percentage of
Holdings' Interest

    

Actual Management Fee
Charged

    

Percentage Owned by
Executive Officers,
Directors & 5%
Stockholders

Texas Roadhouse of Billings, LLC

Billings, MT

5.0

%  

0.5

%  

27.5

%(1)

Texas Roadhouse of Brownsville, Ltd.

Brownsville, TX

5.09

%

0.5

%

3.06

%(2)

Texas Roadhouse of Everett, LLC

Everett, MA

5.0

%  

0.5

%  

28.75

%(1)

Texas Roadhouse of Gilbert, AZ, LLC

Gilbert, AZ

52.5

%

3.5

%

41.5

%(3)

Texas Roadhouse of Mansfield, Ltd.

Mansfield, TX

52.5

%

3.5

%

34.5

%(2)

Roadhouse of McKinney, Ltd.

McKinney, TX

5.0

%

0.5

%

2.0

%(2)

Texas Roadhouse of Port Arthur, Ltd.

Port Arthur, TX

5.0

%  

0.5

%  

15.0

%(1)

Roadhouse of Kansas, LLC

Wichita, KS

5.0

%  

0.5

%  

24.05

%(1)


(1)

The ownership percentages listed for these restaurants are owned by the Estate of W. Kent Taylor.

(2)

The ownership percentages listed for these restaurants are owned by Gerald L. Morgan, the Company’s Chief Executive Officer and President.

(3)

The ownership percentage listed for this restaurant is owned by Douglas W. Thompson, the Company’s former Chief Operating Officer.