Commercial Sub-Lease Agreement between Royal Bakery Holdings, Inc. and Majestic Production of Peninsula, LLC

Contract Categories: Real Estate Lease Agreements
Summary

Royal Bakery Holdings, Inc. (Sub-Tenant) and Majestic Production of Peninsula, LLC (Tenant) have entered into a commercial sub-lease for approximately 3,600 square feet at 405A and 405B Old County Road, Belmont, CA. The agreement begins July 1, 2013, on a month-to-month basis, with rent set at $3,500 per month due on the 5th business day. Utilities such as water, garbage, and gas are included, but management and common area maintenance fees are not. The first three months of rent are free. The sub-lease is subject to the terms of the original lease with the landlord.

EX-10.4 10 fs12013ex10iv_royalbakery.htm LEASE Unassociated Document
Exhibit 10.4
 
Commercial
Sub-Lease Agreement

This Commercial Sub-Lease Agreement is entered 1st day of January, 2013 (“effective date”) by and between Royal Bakery Holdings, Inc. (the “Sub-Tenant”) and Majestic Production of Peninsula, LLC (the “Tenant”). Tenant has previously entered into a lease agreement with Robert Kent, (the “Landlord”) dated on March 2012 (the “Prime Lease”). The Tenant desires to sublet the leased property to Sub-Tenant and Sub- Tenant desires to sublet the leased property from Tenant. Therefore, both parties agree as follows:

The Premises:
The leased space is approximately 3,600 square feet which is the space at the unit 405A and Unit 405B Old County Road, Belmont, CA 94002 of the premises.

RENT:
$3,500 per month.  Rent will be due on the 5th business day of each month.

UTILITY:
The rent will include utility charges, water, garbage, gas, but not including the Management Fee, Common Area Maintenance Fee.

TERM:
Effective Date: July 1, 2013.
It is a month to month lease.
First three months’ rents are free
 
Signed and Agreed by:
 
Tenant:      Tenant:   
Egg Tart Café United Holdings, LLC.
   
Royal Bakery Holdings, Inc.
 
         
/"s/ Stephen Wan"
   
/"s/ Nikki Ma"
 
Stephen Wan, Managing Member
   
Nikki Ma, Secretary