Bob Evans Farms, Inc. Change in Control Agreements with Executive Officers

Contract Categories: Human Resources › Change of Control Agreements
Summary

Bob Evans Farms, Inc. has entered into Change in Control Agreements with several of its executive officers. These agreements, which are substantially identical to a previously filed agreement with the company's Chief Financial Officer, outline the terms and protections for executives in the event of a change in company control. The agreements specify the executives covered and are designed to provide job security and certain benefits if their employment is affected by a change in control. The listed officers hold various senior positions within the company.

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EX-10.4 3 l26725aexv10w4.htm EX-10.4 EX-10.4  

Exhibit 10.4
SCHEDULE A
TO
EXHIBIT 10.3
     Bob Evans Farms, Inc. (the “Registrant”) has entered into Change in Control Agreements with the executive officers of the Registrant identified below, which Change in Control Agreements are substantially identical to the Change in Control Agreement, effective May 1, 2002, between the Registrant and Donald J. Radkoski, Chief Financial Officer, Treasurer and Secretary of the Registrant, a copy of which was filed as Exhibit 10(b) to the Registrant’s Annual Report on Form 10-K for the fiscal year ended April 26, 2002 (the “2002 Form 10-K”).
     In accordance with Rule 12b-31 promulgated under the Securities Exchange Act of 1934 and Item 601(b)(10)(iii) of Regulation S-K, the following table identifies those executive officers of the Registrant with whom the Registrant has entered into Change in Control Agreements similar to that included as Exhibit 10(b) to the 2002 Form 10-K:
     
Name   Current Offices Held with the Registrant
Russell W. Bendel
  President and Chief Executive Officer, SWH Corporation (d/b/a Mimi’s Café)
 
    
Mary L. Cusick
  Senior Vice President of Restaurant Marketing
 
    
Mary L. Garceau
  Vice President, General Counsel and Assistant Secretary
 
    
Richard D. Hall
  Senior Vice President — Corporate Procurement
 
    
Randall L. Hicks
  Executive Vice President of Restaurant Operations
 
    
Tod P. Spornhauer
  Senior Vice President of Finance, Controller, Assistant Treasurer and Assistant Secretary
 
    
J. Michael Townsley
  Executive Vice President — Food Products
 
    
Roger D. Williams
  President — Bob Evans Restaurants